Monday, April 23, 2012

Comfort and cooking

 


Today I was anxious to get home to cook a good meal of comfort food for my family and in-laws. I didn't even go and workout (although I probably should have). It was just nice to get home, step in my kitchen and bake and cook. I made a new recipe called Garlic Chicken (yum) from the Eating Well magazine, sweet potatoes, red potatoes, steamed brocoli, lettuce salad and fresh pineapple. I love eating fresh, healthy foods! Our plates were so colorful! Of course, I had to top it all off with homemade chocolate chip cookies-Matt and Sally's favorite!

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